Orange chicken leg
By VicentaLakin
IN THE FIRST YEAR OF THE YEAR, THERE WAS A WONDERFUL BLESSING: DA GYE, THE CHICKEN THAT EATS A TABLE OF CHICKENS TONIGHT, THE CHICKEN DUCK MUST BE A FOUR-STRENGTH HARD FOOD, THE FIRST CHICKEN TO EAT, AND HOW TO FIND AN INNOVATIVE WAY TO OPEN UP THIS YEAR TO BECOME A SMALL FAMILY. THIS ORANGE ROASTED CHICKEN-LEGGED GOLD LOOKS LIKE A NICE GOLD-GOLD, WHITE-COLOURED ORANGE. THE CHICKEN, THE C-RICH JUICE SPILLS OUT IN AN INSTANT, AND IT FEELS LIKE SPRING SUN IS ON THIS TABLE AHEAD OF TIME. I'VE EATEN THIS SWEET ORANGE CHICKEN LEG SO YOU CAN BATHE IN A DELICIOUS DAY FOR 365 DAYS。
Recipe Recommendations
- chicken legs 2 only
- oranges of 2
- garlic 1 head
- ginger slices 4 tablets
- pork sauce 2 tablespoons
- honey 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
Steps for Orange chicken leg
1
1. An orange goes to the skin, puts the meat in the machine, and it's made good2
2. Spill the fork, honey, soy sauce, and beryllium oil into the orange fruit paste. After the chicken leg was cleaned, the water was wiped out with a kitchen napkin, put in a hot saucer, poured into orange sauce3
3. A 10-minute massage of chicken legs, followed by the laying down of the skin, with ginger blades on the surface, and protection of the film for the freezer for the night or for more than four hours4
Before roasting, the orange sauce in the grill (the sauce does not fall out, the chicken leg is baked and condensed in the pot, and can be condensed into gonorrhea) is turned on the face of the chicken leg, the garlic goes to the skin and is placed in the crack. Appropriate quantities of vegetables can be added to the preferences。5
After the normal bakery mode has been chosen, 200°C is preheated, the oven is placed on the grill, placed in the lower part of the oven and baked for 45 minutes。