Cream
By VicentaLakin
It's one of Beijing's specialties. It's called cyanide, but it's not for fire, it's for sugar. The red fruit that is made of looks soared and tastes sour and sweet, and the big fish that eats too much for the holidays is the best for a few red nuts。
Recipe Recommendations
- hongguo 600 grams
- white sugar 300 grams
- water 1 cup
- salt 5 grams
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Cream
1
The red fruit is immersed in water for a few minutes and cleaned。2
Clean up the red fruit and dry up a little bit and prepare a thick straw. ♪ A pen hat too ♪3
Take a red fruit and wring it from the head of the red fruit with a straw。4
And then on the other side of the red nut, you're going to rip the straw in the same way, and you're going to get the red nut out of it5
It's a convenient way to keep the fruit intact。6
Handle all the red nuts。7
Go to the nucleus and put it in the boiler, with sugar and half a bowl of water. No more water, more than half a bowl, and when it's boiled, the fruit comes out8
The small and medium fire boils, and the small fire boils。9
COOK TO MELT WHITE SUGAR WITH 5 GRAMS OF SALT. "DON'T WORRY ABOUT SALT, SALTED CRANBERRIES WILL BE SWEETER, AND IF IT'S COLD, IT'LL TASTE A LITTLE QQQ."10
The small fire boils to the thickness of the soup, the translucent of red fruit can shut down the fire, and the cold of the soup condensate the frozen form of the fruit. (approximately 20 minutes)11
IT'S FINISHED! THE Q-Q-Q-E-E-E-E-E-E-E-R。Cream Make Tips
The amount of sugar is usually one-second of the mountain weight, and sugar is not recommended for too little. Cedars may not be boiled with iron casseroles, either sand casseroles or porcelain casseroles, because they contain an acid, which is chemically altered by iron contact, produces a low iron compound and, when eaten, causes a mild poisoning of nausea and vomiting. c. The choice of red fruit is stronger than red fruit, which is not suitable for the soft breed。