Red dumplings
By VicentaLakin
The smell of Mom, the smell of childhood, the smell of memory. When I was a child, my mother was busy at work, had a hard time resting on Sundays and had to clean up her house and eat dumplings. Only at the spring festival will the dumplings be packed, and the dumplings of the mother's skin are thin, deep in childhood memory. Today we have red dumplings wrapped in red fire, to welcome the new year and to relive the smell of childhood memory。
Recipe Recommendations
- flour appropriate amount
- red heart dragon fruit one
- Colorful vegetarian filling appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Red dumplings
1
One of the Dragons of the Heart, clean the skin2
The cuisine is red dragon juice3
Red Dragon juice and flour4
After living as a smooth noodle, it's 30 minutes to cover the skin5
It's a nice face. It's got a machine on it6
With carrots, black mollusks, apricots, eggs, celery, mushrooms made of vermin7
Pumped dumplings8
Cooking dumplings. Pumps are ripe. Cooking in two minutes9
Here we goRed dumplings Make Tips
There's no seed in the juice, there's a bit of black seed on the dumplings, and the color of the bronchies is getting lighter and lighter, and the choice is for the cutling of the vases, the short time for cooking the dumplings, and the color is good。