Red roasted fish willows
By VicentaLakin
Fish willows are stingy and fit for both old people and children, and a bowl of red roasted fish willows must be available for food。
Recipe Recommendations
- flounder willow 2 tablets
- onion appropriate amount
- Little red pepper 3 pieces
- sauce green 4 tablespoons
- soy sauce 1 tablespoon
- sugar 1 tablespoon
- cooking wine 1 tablespoon
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Red roasted fish willows
1
The halibut willows are washed and water is drained from the kitchen with paper。2
Get ready onions, ginger, garlic, red pepper。3
Four spoons of sauce, one spoon, mixed。4
Add a spoonful of sugar。5
A spoonful of wine。6
Hot oil in the pot。7
Fried fish willows。8
Join the ginger chips and fry them。9
Down to Little Paprika。10
Add garlic, fried incense。11
Invert the fine sauce。12
Cover up the pan。13
Put in some soup, fish willows。14
Come on, let's eat。Red roasted fish willows Make Tips
One, all-powerful red sauce, one spoonful of sugar, four raw spoons, one spoon of wine, one spoon of wine, and all this stuff in one bowl, it's fine. Three, you don't have to finish the soup. A little bit of the fish is better. 4 In the course of the frying, the fish is almost ripe, so the roasting process is not easy to cook for long and the fish are easy to age. If you have any questions, please leave a message below to learn about progress together。