Potato pumpkin
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- pumpkin appropriate amount
- flour appropriate amount
- yeast appropriate amount
- white sugar appropriate amount
- water appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Potato pumpkin
1
Pumpkin potatoes cut small pieces and steamed up the pot. We'll add sugar to the backup。2
Flour is fermented for two hours with yeast, water, sugar and pumpkin mud, rubbing it in smooth noodles. As with lasagna, pumpkin mud is replaced with mashed potatoes。3
The noodles are fermented twice as big and the fingers are fermented before they shrink. The fermented noodles rub the air4
Take a small piece of pasta, squeeze it into a small circle, wrap it in the middle with an appropriate amount of mashed potatoes, and seal it into a circle。5
Put a toothpick on the pumpkin6
Pumpkin shape7
It's a small flower8
Squeeze all the shapes you like9
Wrap it up and put it in the steam cage for 20 minutes10
The steaming pans will be evaporated for 30 minutes and will not be covered until five minutes, preventing the buns from falling into disfigurement。11
Completed