Vacuated grassfish

By VicentaLakin

Vacuated grassfish

Recipe Recommendations

  • grass carp appropriate amount
  • Edible peanut oil appropriate amount
  • ginger appropriate amount
  • soy sauce appropriate amount

Steps for Vacuated grassfish

  • 1
    Wash the fish, cut off the back, don't cut the belly
  • 2
    Scrolling dishes with ginger slices, putting the cut fish on the ginger, spilling the fish with salt and making it for a few minutes
  • 3
    Steam in the pot for a few minutes. Save the sauce. Burn the oil in the sauce bowl

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