The durian banana pie
By VicentaLakin
If it's too late, some friends are buying crackers. However, there is a high proportion of hydride oil or soufflé on the list of commercially available pies, which is not healthy, and there is a high number of additives. Homemade pies, good health! Add a full amount of guacamole and bananas. They're definitely better than the pies in the hotel
Recipe Recommendations
- high-gluten flour 500G
- eggs of 2
- durian one
- banana of 5
- rapeseed oil appropriate amount
- sweet fragrance
- fried
- several hours
- ordinary
Steps for The durian banana pie
1
high-banded flour 500g2
Add two eggs to the flour。3
The eggs are made of yolk paste, and they pour into flour and add a proper amount of water and flour。4
Put your face back together。5
Split the noodles into 16 small ones。6
The face of the face is covered with a membrane and placed in the fridge for more than two hours; the night-time freezer is better extended。7
Buy a fresh guacamole, get meat to the core, and make a guacamole。8
Take out a noodle and let the noodle stretch as far as possible。9
Put banana chips on the skin。10
Put the baget in the frying pan, little fry。11
On one side, on the other。12
Fried to yellow on both sides。13
Make banana pie, make durian pie. Put guacamole on the skin。14
Put the baget in the frying pan。15
Fried to yellow on both sides。16
Cut the pie and put it on the plate. Flycakes are thin, they taste good