The durian banana pie

By VicentaLakin

The durian banana pie
If it's too late, some friends are buying crackers. However, there is a high proportion of hydride oil or soufflé on the list of commercially available pies, which is not healthy, and there is a high number of additives. Homemade pies, good health! Add a full amount of guacamole and bananas. They're definitely better than the pies in the hotel

Recipe Recommendations

Steps for The durian banana pie

  • 1
    high-banded flour 500g
  • 2
    Add two eggs to the flour。
  • 3
    The eggs are made of yolk paste, and they pour into flour and add a proper amount of water and flour。
  • 4
    Put your face back together。
  • 5
    Split the noodles into 16 small ones。
  • 6
    The face of the face is covered with a membrane and placed in the fridge for more than two hours; the night-time freezer is better extended。
  • 7
    Buy a fresh guacamole, get meat to the core, and make a guacamole。
  • 8
    Take out a noodle and let the noodle stretch as far as possible。
  • 9
    Put banana chips on the skin。
  • 10
    Put the baget in the frying pan, little fry。
  • 11
    On one side, on the other。
  • 12
    Fried to yellow on both sides。
  • 13
    Make banana pie, make durian pie. Put guacamole on the skin。
  • 14
    Put the baget in the frying pan。
  • 15
    Fried to yellow on both sides。
  • 16
    Cut the pie and put it on the plate. Flycakes are thin, they taste good