"Fried pork with fermented bean curd" is a long-standing dish among Anhui cuisine. It is made from pork tenderloin and south milk. It tastes smooth and tender, has a strong taste and is very good.
When making this dish, shredded green onions used to be not used. Now, in order to improve the taste of the dish, many Anhui restaurants put some shredded green onions. The fried taste is really good and is better than not putting shredded green onions. Therefore, I also put some green onions in when making this dish. The specific practices are as follows;
fried pork with fermented bean curd
By MyronWeber
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- simple
Steps for fried pork with fermented bean curd
1
To make meat slices, sprinkle with a little MSG and salt, and pour in a little Shaoxing wine.
2
Pour in half of the fermented bean curd juice and grasp well.
3
Add egg yolks and grasp well.
4
Pour in the appropriate amount of water starch, and grasp it repeatedly with your hands.
5
Blend the bowl and thicken it, and sprinkle a little MSG and salt into the fermented bean curd juice.
6
Pour in a little soy sauce and vinegar, and add a few drops of Shaoxing wine.
7
Spoon in one teaspoon of white sugar.
8
Pour in a little water starch.
9
Finally add a little sesame oil and stir well.
10
Heat the frying spoon on fire, add appropriate amount of oil, add in the meat slices and stir-fry. After the meat slices change color, add shredded ginger and stir fry.
11
Then cook in a bowl of juice and stir-fry well over high heat. After stir-fry well, add shredded green onions.
12
Stir fry the shredded green onions until they are raw and take out of the pot. Remove from the pot and plate and serve on the table.fried pork with fermented bean curd Make Tips
Characteristics of this dish: Beautiful color, strong flavor of fermented bean curd, smooth and tender meat slices, moderate salty taste; Warm tips: 1. Stir fry the dishes quickly to keep the meat smooth and tender. 2. The sauce should not be too much, and it is best to wrap the dishes without the soup. The representative dish of Anhui cuisine,"fried pork with fermented bean curd", is ready. The slices are smooth, tender and delicious, very good! For friends 'reference!