Potato souffle

By VicentaLakin

Potato souffle
This year's New Year's Eve! Because I've just made a lot of lasagna, cut one in one in the fridge, and this time I'm thinking, why don't we just start this year? I don't want to give you a detailed description of the lasagna

Recipe Recommendations

  • puff pastry appropriate amount
  • Purple sweet potato and osmanthus filling appropriate amount
  • Egg yolk shrimp skin stuffing appropriate amount
  • egg yolk appropriate amount
  • black sesame appropriate amount

Steps for Potato souffle

  • 1
    Preparation material。
  • 2
    Olympus hides are cuckooed, and violet cinnamon is rubbled into ball。
  • 3
    Crushed into a big ball of yogurt with a potato pie。
  • 4
    The lasagna rolls up and cuts into little agents。
  • 5
    When it's thin, it's covered, it's closed, it's plastic。
  • 6
    Brush the yolk and sesame。
  • 7
    Get in the oven and bake for about 20 minutes at 200 degrees。
  • 8
    Get it out when it's cold

    • Potato souffle Make Tips

    1. Cinnamon graft practices: lassed potatoes, steamed to the ground, pressured to the ground, added an appropriate amount of sugar, then added cinnamon, mixed to the ground. 2. The practice of freckled eggs, taken out of the yolk, crushed, oiled in the pot, fried with shrimp skin, poured into the freckled yolk, flipped over a little bit and added salt. All this stuff can be made early so it can freeze and be accessed at any time

    Recipe Categories

    Recipe recommendation