Soufflé
By VicentaLakin
I was going to make a two-smelt ass souffle, and the ugly one with the potatoes was awful! That's why you only put this one on red bean sand
Recipe Recommendations
- puff pastry appropriate amount
- Red bean and coix rice stuffing appropriate amount
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Soufflé
1
Twisted, thin, sliced。2
Wrap it in soybean sand, round it up, cut the edge of the flower, as the chart shows。3
Then turn in one direction and make petals。4
Get in the oven 180 degrees for 30 minutes。5
Finally, you can use red food paint to do a red dot in the middle。Soufflé Make Tips
1. The practice of red bean bean rice: once the rice is made softly, the feed machine becomes muddled, placed into the pot, sugar, little fire heats up, the fire is turned over, a proper amount of butter is added to the middle, mixed to the sticky, and light is increased. A pre-cooked pie, red bean bean bean water, and the rest of it