Snowflake garlic-shrimp

By VicentaLakin

Snowflake garlic-shrimp
Garlic shrimp, a little white sesame sesame, a little fragrance, a little fragrance

Recipe Recommendations

  • base shrimp 600g
  • white sesame appropriate amount
  • garlic a
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • steamed fish oyster sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • cooking oil appropriate amount

Steps for Snowflake garlic-shrimp

  • 1
    The main material is illustrated。
  • 2
    White sesame in the pan, small fire ripe, fresh。
  • 3
    The prawn cut the shrimp and the shrimp feet, inserted it with toothpicks from the penultimate shrimp section, pulled it gently, pulled out the shrimp wire and then cleaned the shrimp。
  • 4
    Shrimp with a proper amount of salt and wine made for a minute。
  • 5
    Garlic goes to wash and chops into garlic。
  • 6
    Fire in the frying pan, pour in the proper amount of oil, pour in most garlic。
  • 7
    It's going down a few times。
  • 8
    I mean, it's just like old, raw and steamed fish oil。
  • 9
    Put a little bit of salt and sugar on it。
  • 10
    I'd like to have a screech。
  • 11
    Put a little bit of garlic in the rest, and you can get out of the pot。
  • 12
    Put the shrimp on the plate。
  • 13
    I'm going to take a good look at it

    • Snowflake garlic-shrimp Make Tips

    One, the shrimp needs to be alive, and the shrimp made is fresh and tender. The whole cooking process is hot and hot, leaving the country in a few minutes. The heat is so good as to lick the finger ~3 and the steamed fish oil is either fresh or not, or it tastes so rare。

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