♪ Drenapple pizza ♪
By VicentaLakin
Pizzle pizzas, rinded with guacamole
Recipe Recommendations
- high-gluten flour 500G
- mozzarella cheese
- durian 500G
- milk fragrance
- baking
- an hour
- ordinary
Steps for ♪ Drenapple pizza ♪
1
500g of fermented flour is added to an appropriate quantity of water and flour, and a small amount of fermented flour is added to make the dough less fermented。2
Make good noodles, make the noodles ferment。3
Let's split it into small ones。4
Make it a pizza bottom and put it in a pizza plate。5
Prepare Masurila cheese。6
On the bottom of the pizza, a layer of Masurila cheese was laid。7
Buy one of the durians in advance, get the meat。8
A full layer of guacamole on cheese。9
An additional piece of Masurila cheese was laid on the guacamole。10
The oven is 200 degrees above and 5 minutes preheat, and then the pizza is roasted in the lower middle for 30 minutes。11
Cheese starts to melt slowly。12
The cheese layer begins to become colored。13
Pizza out in 30 minutes。14
Cut the pizza and set the plate。15
Skin thin, puffy, full of guacamole, favorite♪ Drenapple pizza ♪ Make Tips
For the sake of the pizza, it can be baked twice; first, the pizza base is in the middle of the oven, with 200 degrees of fire going up and down to yellow, and in Masurira cheese and durian。