Red burning pig elbows
By VicentaLakin
This dish applies to spleen, appetite, post-eating, pulmonary coughing, post-infirmity, post-partum haematological deficiency, lack of milk, haemorrhaging, leaks, etc。
Recipe Recommendations
- pork knuckle one
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- Pepper grains appropriate amount
- geranyl appropriate amount
- Angelica dahurica appropriate amount
- wolfberry appropriate amount
- jujube appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cinnamon appropriate amount
- small red pepper appropriate amount
Steps for Red burning pig elbows
1
Prepare the pig's elbow, wash it in the water, know where it is2
Put clean pig elbows in cold water in the pot. Medium3
Prepare the following spices4
Prepare the ginger. Cut them5
Put ready spices in the pot6
Add onions of ginger; salt, saline, saline, saline7
The fire is slow, about 1.5 hours, so you can flip a pig's elbow. Down8
Take the extra soup out, leave a little soup, a little fire, a little chicken9
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