A little bouquet

By VicentaLakin

A little bouquet
Bread fermentation is divided into: direct fermentation and indirect fermentation, with the use of direct fermentation and the advantages of direct fermentation: first, it can display the original taste of the food; Second, the fermentation time is relatively short; third, it is easier to control the taste and shape of bread. Shortcomings: First, the scalding (ageing) of bread is relatively fast; second, the softness and dilation of bread is somewhat weak... Don't say too much, or do it quickly

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Steps for A little bouquet

  • 1
    All materials ready
  • 2
    Put the eggs in the bucket and add milk
  • 3
    Add fine sugar and salt
  • 4
    Add flour, then dig a little pit in the middle of the flour and put it in the yeast
  • 5
    Add corn oil (and also don't touch yeasts so as not to affect yeast)
  • 6
    Turning on the maker's hair is really lazy
  • 7
    And the face is a low-speed and high-speed mixing process until the food mix is smooth and the face of the face is smooth
  • 8
    Waiting for the noodles to ferment into a barrel, yet the reason the bread swells is a miracle for many. Then why? It is because the fermentation process is an alcoholic fermentation process with yeasts added to the noodles, which use glucose contained in the noodles as a source of nutrients, decomposing carbon dioxide and ethanol within the cells. As a result, carbon dioxide expands the bread, and the ethanol smells make the bread fragrance special。
  • 9
    WATCHING THE FERMENTED TISSUE WILL HAVE A LOT OF AIR HOLES, THE FACE WILL BE FLEXIBLE AND THE FINGER WON'T SHRUNK, THE FINGER MARKS WILL REMAIN AS THEY ARE, WHICH MEANS IT'S FERMENTED
  • 10
    Take the whole barrel out and get the plastics ready
  • 11
    Take the noodles out and split them into 15 equals
  • 12
    Orthopaedic process: 1, take a small noodle, round and flatten。
  • 13
    Orthopaedic process: 2. Entangled in thin skins with a cane
  • 14
    Orthopaedic process: 3 with thin red bean sand on the skin
  • 15
    Integration: 4, roll the skin in one direction and a long strip
  • 16
    Orthopaedic process: 5, cut through the middle of the faceboard, clear to see skin and red bean sand layers
  • 17
    Integration: 6, take half of it, squeeze the face, turn the other side and twist it into a plaster
  • 18
    Integration process: 7, fix the end of the vasectomy with your hands and set the point down to avoid fragmentation
  • 19
    Integrative process: 8, with fixed points in centre, entangled around
  • 20
    Orthopaedic process: 9
  • 21
    Integration: 10, consistent action
  • 22
    Get the rest of the pasta in shape and hold it for 15 minutes
  • 23
    When it's in the oven, a few flours are sifted and made of pasta
  • 24
    She's not the same as the one who's got the powder
  • 25
    The oven is 150°C preheated, baked for 30 minutes, and the bouquet is fresh
  • 26
    The next day was more chewy:

    • A little bouquet Make Tips

    The bread can be made in four basic steps: the face, the fermentation, the plasticization and the baking. The complexity is that, after each step has been different, bread presents different tastes, such as differences in the type and proportion of food items at the same time as the face, differences in the timing, temperature and humidity of the fermentation, it goes without saying that the timing, temperature and humidity of the baking can affect the composition and taste of the bread。

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