Coconut cream cookies
By VicentaLakin
I'm sure the luckier I'm going to be! Coconut cream cookies! It's delicious
Recipe Recommendations
- butter 120g
- powdered sugar 50g
- light cream 100g
- low-gluten flour 200g
- coconut 30g
- salt 2g
- rum few drops
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut cream cookies
1
Butter room's softening2
Butter, three times with sugar powder, darker, bigger, lighter feathers3
Three times with the cream. I'll heat it up in a microwave for about five seconds4
It's a smooth mix. The process must be done with a razor. Go on5
Sifted in low-banded flour and salt three times and evenly mixed6
Smash into coconuts, evenly mixed, and drop a few drops of rum. Wine7
I'LL USE THIS 2-D-6 MOUTH8
Load the bouquet, shave it with a razor and breathe9
Squeeze the flowers10
The oven is preheated, 180 degrees for 15 minutes, depending on the temper of the oven. And in the last few minutes, I had to look carefully at the color by the oven and I walked away, and it was dark11
It's cooling out of the oven12
Cracker. Smells good