Red burning pig hoof
By VicentaLakin
Red-hot hoof is a traditional and more common home dish, with pig hoofs as its main food item, which is delicious, nutritionally valuable and has effects such as beauty and beauty, anti-age, growth promotion and coronary heart disease. [1] Although this dish is nutritious, those suffering from arterial sclerosis and hypertension should be treated with caution。
Recipe Recommendations
- pig hand one
- onion appropriate amount
- Jiang appropriate amount
- small red pepper of 2
- octagonal appropriate amount
- Pepper grains appropriate amount
- cinnamon appropriate amount
- Angelica dahurica appropriate amount
- wolfberry appropriate amount
- jujube appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Red burning pig hoof
1
Wash the pig's hands2
Wash your hands and put them in cold water3
Prepare the spices below4
I'll cut up the ginger on each other5
And put all the spices into the pot, and add a proper amount of salt and old, raw6
It's the fire7
It's about a half hour. It's about a half hour8
Let's go