Double-coloured pig skin

By VicentaLakin

Double-coloured pig skin
Frozen pig skin is a traditional food made of pig skin. The pig skins other than fur are placed in the proper sauce, and a long process is carried out, so that the prepared soups contain a certain amount of leather, which is then cooled, and when it is cooled, the pig skins and soup are condensed together, so that they can be fed. It's cold, it's cold, it's cold

Recipe Recommendations

  • pigskin appropriate amount
  • spinach appropriate amount
  • salt appropriate amount
  • baking soda appropriate amount

Steps for Double-coloured pig skin

  • 1
    Prepare the pig skin
  • 2
    Scratch the back with a knife
  • 3
    Remove the oil from the pig's skin, with a thin amount of pig's skin, put it in the plate, warm it, wash it with salt and little soda, until it's clear
  • 4
    Put washed pig skins in the kitchen, put cold water, cook them, just boil them
  • 5
    Cooking up the results
  • 6
    We're gonna get the pig's skin out on the board
  • 7
    Cut to shreds
  • 8
    Put it in the pot
  • 9
    The ratio of water to pig skin is about 4:1; it starts heating, and it starts to mix (so that the pig skin doesn't fall down and pass out) until the water boils in about 20 minutes
  • 10
    I'm going to put the boiled pig's skin in a gauze
  • 11
    Boiled pig skin down
  • 12
    将过滤好的汁再Put it in the pot煮，直至汁粘稠为止（可以根据个人喜好，越粘稠约劲道）
  • 13
    Prepare spinach, wash it, and warm the spinach
  • 14
    Good spinach chops up and lays down at the bottom of the box
  • 15
    Add filtered juice, evenly mixed, and condensed for half an hour
  • 16
    Fill the rest with the rest of the juice, to cool it

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