Pumpkin buns
By VicentaLakin
In this section, the pumpkin buns are simple, free of water or sugar, coloured gold and yellow, sweetness of the mouth, softness of the neck and good nutrition。
Recipe Recommendations
- ordinary flour 500 grams
- yeast 5 grams
- cooked pumpkin puree 400 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin buns
1
Steam the pumpkins and use the mixer to make the pumpkin mud。2
Flour is mixed with yeast flour, added to the pumpkin mud, and rubbed with smooth noodles。3
Covered with a lid or a fresh film and fermented twice as much in warmth。4
Puts the fermented pasta out of the air and rubs it to the surface smooth。5
Put the noodles on the rise。6
Cut to the same size。7
It's put in a steam pan with a wet drawer, and it's spaced, because it's bigger。8
Two wakes up to double。9
The fire opened the water, evaporated the fire for about 15 minutes, and the pan was lifted after three to five minutes。Pumpkin buns Make Tips
The water content of pumpkins and the water intake of flour vary, so the use of pumpkins needs to increase or decrease appropriately according to the softness and hardness of the noodles。