Orange cake roll
By VicentaLakin
Orange is rich and comprehensive, a well-known security antioxidant, making orange cake rolls, fresh oranges, fragrances of eggs, sweet and fine peanut-creas sands, loose and soft and healthy during the orange season。
Recipe Recommendations
- eggs of 4
- low-gluten flour 100 grams
- fine sugar 60 grams
- corn oil 50 grams
- milk 75 grams
- lemon juice 5 drops
- salt 1 gram
- sugar 50 grams
- qingshui 250 grams
- oranges of 2
- Peanut and coconut bean paste filling 50 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Orange cake roll
1
Oranges wash their skins with salt, and they are washed into thin pieces。2
Orange chips, sugar and water are put together in the pot, and when the water turns on, the fire continues to boil for about 10 minutes to dry, the oranges become transparent, they are released cold, and they are replaced。3
Eggs are separated by egg clean and yolk. The yolk, salt, milk, corn oil are evenly sifted into low-banded flour, mixed into yolk paste, alternative。4
The protein is dispersed with an electric omelet, added to the lemon juice and added to 70 grams of sugar three times to the extent of wet hair bubbles (nine distributions), i.e., the peaks of the protein on the omelet are long but not strong and the curved angles of the protein in the basin are sufficient。5
A third of the protein is mixed with the yolk paste, evenly mixed with rubber razors。6
The mixed paste is poured into the remaining two thirds of the protein paste, which is fully integrated with the yolk paste by cutting and mixing。7
Dryed the orange slices with kitchen paper and laid them in a cake plate with paper。8
The cake was thrown into the oven, flattened, and it fell a few times on the board and removed the bubble。9
The oven is pre-heated at 130 degrees, in the lower middle, up and down the fire, and is baked for 30 minutes (detailed temperature, time to be determined by the oven itself)。10
The oven was removed from the oven, the cake was carried with both hands, the cake was taken out of the oven, it was placed on the cool web, it was carefully removed from the surrounding oil sheet, a piece of oil paper was placed on another cool web, the cake was placed on the new one and the original one was removed。11
Cut 3-4 lines with a knife at the beginning of the roll, so that the centre does not break apart and wipes the pie on the face of the cake。12
Rolling up the cake with a stick of dew and a 15-minute pattern。13
Cuts can be eaten。Orange cake roll Make Tips
1. The protein is only hit to the extent of wet hair bubbles, and if sent to dry hair bubbles, the protein tissue is so delicate that the scrolls can break. 2. The timing and temperature of the oven shall be determined by reference to the oven. 3. Orange chips should not be cooked for long, and the fruit grains are just softening。