It's spicy
By VicentaLakin
I rarely do elbows because my son doesn't like pork, he's had ice-cream elbows, he likes them, I can't wait to buy two elbows, I can't cook hot food, I can't help it, so the kids can eat it anytime they want, and they can eat it with this cold elbow, it's not greasy, they have a bit of meat in their mouths, they're spicy, they're purified, they eat very good, they're easy to cook. I split two elbows into four pieces, mixed one with only half a piece, took two pieces for my son, so that he could cook for his friends in New Year's. My son says it's a very nice dish, and you're probably going to have to compliment his cooking, but it's my mom's cooking. The only thing my son can never forget is the food she cooks
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Steps for It's spicy
1
We bought a boned pig's elbow, and the latter one was split into two pieces, and after the cool water had been boiled into a pot to remove the haemorrhage, the cool water washed the surface, and the cool water washed the well-boiled skin would stretch and taste better. Clean up the pig hair on the skin, clean it up again2
Cooked meat: eight cents, about 30 peppers, two cinnamon, four fragrances, one sauce3
It's boiled and boiled4
The fire opened and then boiled for an hour。5
Cooked elbows to dry and sliced6
Onions and onions and salt7
Be jealous. Be jealous8
I'll have some more9
Spicy oil10
Even11
Let's put it on the table12
It smells goodIt's spicy Make Tips
The elbows must be cooked with a small fire so that the elbows are made so soft that they are not woody。