Red-burned mackerel

By VicentaLakin

Red-burned mackerel
I don't speak too much fancy language. Just go ahead and have fun

Recipe Recommendations

  • bream 500 grams
  • salt appropriate amount
  • green onions a
  • garlic five grains
  • Jiang a
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine 20 grams
  • white pepper 1 gram
  • white sugar 1 gram

Steps for Red-burned mackerel

  • 1
    Scratch washes and cutters
  • 2
    I've got 10 of those. I've got 10 of those
  • 3
    It's hot, it's hot, it's hot, it's hot, it's fried
  • 4
    We'll have to make an extra fry
  • 5
    The fragrance is made out of fragrances, high soup, platinum oil, raw smoke, salt for a minute, gillfish and homemade peppers boiled, and boiled up to the crumbs with wine, chickens, chowders
  • 6
    Put flowers on the table. Perfect

    • Red-burned mackerel Make Tips

    I like peppers, because they smell like pots, because I like them, because I can't eat them, because they're salty, because they're salty

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