I'm gonna make an artichoke
By VicentaLakin
When I was a kid, I hated cuisine, but now I think it's delicious
Recipe Recommendations
- Artemisia tubeanum 400g
- shredded bamboo shoots 150g
- minced pork 50g
- garlic 20g
- soy sauce 1/2 teaspoon
- oyster sauce 1/2 teaspoon
- cornflour a little
- salt 1 scoop
- edible oil appropriate amount
Steps for I'm gonna make an artichoke
1
Prepare the main food2
Take the casserole to the root3
Wash it and put it in the dry basket4
The silk is clean, too5
Garlic cut the end, pig cut the end with a little salt, platinum oil, raw smoke, margarine for two minutes6
Burn a pot of water, add a spoon of salt and a little bit of oil, and put it in the green. The water is softened and the water is dried up7
Hot pots, fried garlic8
Add meat9
Turn the meat off10
Joining the silk-cracker11
I'll put a little salt in first12
You have to fire it until it tastes like bamboo, and then you'll be added to the kale13
Finally, a little salt is sent in, and it's made the vegetables taste good14
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