How to make Pressure pot fork - VicentaLakin's Recipe

Recipe Recommendations

1

Prepare main material

2

Ginger slices

3

Put pork in the pot and add ginger and onions

4

Add two spoons of wine

5

A spoon of salt

6

Add a spoonful of oil

7

Put it in three spoons of fork sauce

8

We'll scratch it evenly

9

Putting toothpicks on the meat, making it taste better

10

Seal the bag and put it in the fridge for over 12 hours

11

Take out the salted meat, put it in the pressure pan, put it in the pickles, and don't put any water in it, and start normal ribs

12

It's cooked fork meat

13

take it out, put it in the untaught pan and fry the two-faced ps. if there's not much fork in the pot, you can have two more spoons of fork sauce

14

It's a good fork. You can cut the pieces

15

Let's eat. It's a little different from the oven, but it's just as delicious