Kang Mi Lan
By VicentaLakin
We're having a big meal of fish, a plate of ginger melancholy, and it's like a baby's father and children's. Sour spicy. It's delicious
Recipe Recommendations
- lotus root appropriate amount
- white vinegar appropriate amount
- ginger rice appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- dried red pepper appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Kang Mi Lan
1
I'm going to have to cut the lotus。2
Cut into two millimeters thick, immersed in water。3
Ginger rice, peppers, dry peppers。4
Get another bowl of ginger rice, peppers, salt, dried peppers cut into the basin, proper white vinegar, adequate salt。5
The water's open for two or three minutes。6
Two spoons of water with a leak into the pot。7
Quietly。8
The ginger millenium will be ready。9
The finished product. When you're on a plate, you get a proper amount of perfume。