Vegetable eggcake
By VicentaLakin
For children who don't like carrots and vegetables, it's both nutritious and delicious. I'm sure the kids will like it。
Recipe Recommendations
- eggs appropriate amount
- flour appropriate amount
- carrots appropriate amount
- Chinese cabbage appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Vegetable eggcake
1
Cut the radish, the cabbage。2
Eggs scattered3
Flour with eggs4
Combination. There's more flour5
Turn it into a paste6
Add carrots and cabbage。7
Combination8
Placing a flat-floor unsticked pan on fire, putting it in a proper quantity of oil, burning it, changing it to a medium fire, pouring the face down and spreading it into a pizza。9
When one is yellow, the pasta is turned over with a shovel, and the other is fried to yellow。10
Fried to form, out of the pot。Vegetable eggcake Make Tips
If you like, you can add other vegetables