Steamed mushroom box
By SimBailey
Mushrooms are the cap and stipe of mushrooms in the family Pyramid family, Basidiomycetes, Subphyllum Basidiomycetes, Agaricus, and Lentinus edodes. They are usually referred to as the "four commonly used" edible fungi "that are beneficial to the human body together with Pleurotus ostreatus, Volvacea, and Lentinus edodes." Mushrooms have a diameter of 2 - 4 cm and have not yet opened the umbrella. The stalk is short and thick, about 2 - 4 cm long, and the transverse diameter is 1.5 - 2 cm. The meat is thick, crisp and tender, with a strong aroma and the best quality. Artificial cultivation is the most common, and its meat is tender, delicious and delicious. It belongs to edible fungi. Mushrooms can also improve the body's immunity and have the effects of relieving cough, resolving phlegm, relaxing bowel and expelling toxins. Mushrooms contain tyrosinase, which has a significant effect on lowering blood pressure.
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- senior
Steps for Steamed mushroom box
1
Wash the pork belly first.
2
Dice the meat, chop it into pieces, and add the shredded green onions.
3
2 ham sausages.
4
Peel off the skin and cut into pieces.
5
Put the meat paste in a bowl, add minced ham, chopped green onion, 10 grams of soy sauce, salt, sugar, monosodium glutamate, appropriate amount of raw flour and cooked lard.
6
Beat in the eggs and stir well to make the meat filling.
7
Wash the mushrooms first and soak them in warm water until soft.
8
Put the mushrooms into water with salt and oil added to them.
9
Pour it out to control the moisture.
10
Place it on the vegetable board and spread it evenly, with the mushroom surface facing down.
11
Take 6 of them, place the mushroom face down on the chopping board, sprinkle with appropriate amount of cornflour, and place a portion of meat filling on each mushroom.
12
Cover with the remaining 6 mushrooms one by one to make a green mushroom box.
13
Place them neatly on the plate.
14
Place it in the pan and steam for about 10 minutes.
15
Heat the pan, add chicken soup, mushroom water, soy sauce, salt and monosodium glutamate and bring to a boil.
16
Thrust with cornflour water and sprinkle with sesame oil.
17
Pour on the mushroom box.