Fried casserole

By VicentaLakin

Fried casserole
The fried casserole can be steamed, stewed and delicious

Recipe Recommendations

  • lean pork appropriate amount
  • flour appropriate amount
  • starch appropriate amount
  • oyster sauce appropriate amount
  • pepper powder appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount

Steps for Fried casserole

  • 1
    Skinny stripes。
  • 2
    Rare amounts of flour, starch, salt, pelican oil, pepper powder。
  • 3
    Put on one-time gloves and scratch it for 20 minutes。
  • 4
    Rare flour, starch, salt, two eggs。
  • 5
    A proper amount of water is mixed into a thick yogurt。
  • 6
    Picked meat bars in, hung up。
  • 7
    Sixty-seven percent of the boiler's heat is placed in one bar。
  • 8
    The oil was made to the colored gold。
  • 9
    The finished product。