Souffle

By VicentaLakin

Souffle
A souffle without salted yolk

Recipe Recommendations

  • puff pastry appropriate amount
  • Egg yolk shrimp skin stuffing appropriate amount
  • egg yolk appropriate amount
  • black sesame appropriate amount

Steps for Souffle

  • 1
    Cooked eggs to take out the yolk, squeezed, oiled in the pot and added appropriate shrimp. Scrambled, and then added to the yolk, and then evened, covered, covered。
  • 2
    The lasagna are curled up, sliced into small pieces, pellets。
  • 3
    Packed up with yolks。
  • 4
    Brush some yogurt and throw some black sesame。
  • 5
    Into the oven, about 30 minutes at 180 degrees。
  • 6
    Get out, hang out。
  • 7
    It's delicious

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