Red lamb
By VicentaLakin
Ning Ha's meat is known both in and out of the sea, among them Wu Zhu's sheep, who drink yellow river water and grow up, who secure their sheep, who grow up with herbal medicine, who eat salt pool sheep, who are the top lambs of natural acid discharge, who travel through China to eat all of them, no better than Ning Ha's, my dears, believe me. == sync, corrected by elderman == @elder man。
Recipe Recommendations
Steps for Red lamb
1
I hope you'll be happy and happy2
When you cook, you can have a sauce3
The hot oil in the pot is in the sugar, the fire is in the heat, when it melts into a foam and boils down the roasted meat4
Scrambling, scrambling of lamb, scrambling of meat, scrambling of wine when the meat gets yellow5
When the color gets darker, the water goes up, and the fire goes up and down for 70 minutes6
I'll try the soup in the middle7
Get the potato bubble to the starch and a carrot8
Save enough soup to boil potatoes and make a pot when the soup is dry. We can put on some garlic onions. Let's have some rice