Henan braised noodles

Recipe Recommendations

• shredded pork appropriate amount
• beans appropriate amount
• potatoes appropriate amount
• tomatoes appropriate amount

• spiced
• steamed
• three-quarters of an hour
• ordinary

Steps for Henan braised noodles

1

Bring the water to a boil and steam the fine noodles for 10 minutes. After steaming, open all the noodles

2

Stir fry the shredded pork and add soy sauce

3

After frying the shredded pork, add the chopped tomatoes

4

Then add chopped beans, shredded potatoes, salt, monosodium glutamate, pepper noodles, five-spice powder and other seasonings. Stir fry, add half a bowl of water, whichever is before the dish is finished.(You don't need to stir-fry until it is done, because you need to steam it later, and you need to put more seasoning in. When you add the noodles, you don't need to add seasoning.) Turn off the heat.

5

Put the steamed noodles into the vegetables in turn and mix well with the vegetable soup (if there are not many noodles, you can add all of them. I steam more, so I put less at one time). Pour the noodles into the steamer and serve them. Steam for 15-20 minutes

6

I forgot to take pictures of the finished product and only cared about eating it. I didn't remember it until I finished eating it.

Recipe Categories

• Summer recipes
• Autumn recipes
• Winter recipes