Jealousy yellowfish
By VicentaLakin
It's sour and sweet。
Recipe Recommendations
- yellow croaker art. 1
- onion 5 grams
- Jiang 5 grams
- garlic 10 grams
- octagonal one
- seafood soy sauce 30 grams
- oyster sauce 10 grams
- cooking wine 10 grams
- white pepper 2 grams
- salt a little
- tomato juice 2 tablespoons
- diced carrot 20 grams
- cucumber 20 grams
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Jealousy yellowfish
1
Yellow fish go to phosphorus, intestines, cheeks, wash。2
After the drying, it turns into a cross knife。3
tighten the pickles' juice: a spoon of stork, two spoons of wine, two spoons of seafood sauce, a little salt, a little bit of white pepper, a bit of mixing。4
Implant pickles for 10 minutes。5
chonches, carrots, cucumbers. be careful with the sugar sauce: 4 spoons of sugar, about 70 grams of sugar, 5 spoons of vinegar, 1 spoon of seafood sauce and a little salt。6
Dry the salted fish and wipe it with dry starch。7
Oil in the pot, 70% heat, fish in, fire in two, gold in the skin。8
The fish will be blown into the plate。9
Oil in the pot, onions, eight cents。10
Add two spoons of ketchup and a spoon of ketchup。11
Roast carrots, cucumber cucumbers and sweet vinegar。12
Put the juice on the fish while it's hot。13
Outstretching, sweet acid。