Homemade
By VicentaLakin
Recipe Recommendations
- white flour appropriate amount
- salt appropriate amount
- oil appropriate amount
- water appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Homemade
1
With warm water and surface, relatively thin, evenly smoothed, the membrane cover is tight, and the temperature is at least half an hour. Wake up, hotcakes, white-skinned, flat-skinned2
A little thinner with a crutches, and a little narrower with a wide edge3
Brush oil and spread salt4
Rolling from the narrow side5
(a) The final seal6
Seal all the sides7
And flat and round8
The cake is covered with a small amount of oil, which is put on the pasta, and the oil is put on it9
Turn over and put some oil on it10
Turn it over again11
And double sides branded and boiled12
Cut the small pieces and eat