It's all over

By VicentaLakin

It's all over
Color: Yellow (gold) + Red + White + Green; Flavour: Cracky Horseshoes + ethanol corn + fresh meat + sour curds; Taste: Syds mixed, fresh. It's the big fish

Recipe Recommendations

  • horseshoe the 12
  • pork appropriate amount
  • sweet corn half a
  • salt appropriate amount
  • cornflour appropriate amount
  • soy sauce appropriate amount
  • green onion 2 pieces
  • wolfberry of 12

Steps for It's all over

  • 1
    Scratch the horses and peel the skin and dig a little nest in the center
  • 2
    Pork chops up, adds appropriate quantities of salt, powder, raw pumping, water (water added to make the pollen work better, both meat and fresher) and modulates for five minutes
  • 3
    Put the salted meat in the hoof's nest
  • 4
    Corn grain is laid at the bottom of the container
  • 5
    Boiled horseshoes on the corn, and a little tweak。
  • 6
    Ten minutes of evaporation and onions when the pot starts

    • It's all over Make Tips

    Onion flowers are green and they're cutting

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