Colour dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Colour dumplings
1
Carrot's using a cuisine2
When spinach's hot, the spinach player breaks the juice3
Squeezy spinach juice4
Use a filtered carrot juice5
The celery and carrots are broken6
With ready vegetable juice and smooth noodles。7
Fresh pork chops to pieces。8
Scratched mud and cut vegetables, with ginger mixed。9
Add peanut oil and spices, and make a spare。10
Noodle rollers。11
Split into small agents of equal size。12
Vegetable noodles are split into small agents of equal size and poles into dumplings。13
Packed dumplings。14
Cooked dumplings15
Cooked two-colour dumplings。