Over the years

By VicentaLakin

Over the years

Recipe Recommendations

  • abalone six
  • garlic eight-petal
  • millet pepper four
  • soy sauce Half a spoon
  • oyster sauce a spoonful
  • sesame oil a little
  • salt appropriate amount

Steps for Over the years

  • 1
    Scrubbed, cut flowers, covered with white pepper for two minutes with a steam pan for eight minutes, ready for ration while steaming, garlic, rice pepper shredded, oiled without sticky pots, garlic in hot oil and pepper shredded, slow fried incense, salt, pelican oil, perfume, soy sauce put in, scrambled with fire, and then the abalone steamed, put in the finished material and carved a flower spot with carrots. Suffix
  • 2
    It's good and time-consuming
  • 3
    It's very simple. New year's big fish, and the abalone nutrition is good

    • Recipe Categories

    Recipe recommendation