Egg dumplings

By VicentaLakin

Egg dumplings

Recipe Recommendations

  • pork stuffing appropriate amount
  • eggs appropriate amount
  • cornflour appropriate amount
  • lard appropriate amount

Steps for Egg dumplings

  • 1
    Get your food ready
  • 2
    Egg fluids spread out and a small spoon of water starch
  • 3
    Put a little pig oil in the spoon
  • 4
    A spoonful of egg fluid, covered with a spoon, put it in a meat trap, press on a chopstick when the edge rises, if it doesn't fit in less egg fluid or water. Pink
  • 5
    Do it in the first place
  • 6
    Put it in the plate, and when the steam pan comes in, it's fine

    • Recipe Categories

    Recipe recommendation