Vegetarian curry rice

Recipe Recommendations

• potatoes of 3
• carrots 2 pieces
• onion 2 head
• curry block 110 grams
• cooking wine a little
• salt a little

• slightly spicy
• fried
• three-quarters of an hour
• simple

Steps for Vegetarian curry rice

1

Cut potatoes and carrots into hob pieces, and cut onions and soy protein into slices.

2

Sit in the pan and put the oil. After the oil is heated, add the carrots and stir-fry.

3

Stir fry the carrots for a while, then add the potatoes and continue to stir fry.

4

Continue to stir-fry for a while and then add the onions and soy protein.

5

Add appropriate water and cook until potatoes are soft.

6

Break up the curry pieces and place them in the pan. Turn off the heat until the curry pieces melt.

7

Melt the curry pieces completely and cook until thick. Pour on a plate and enjoy.

Vegetarian curry rice Make Tips

Recipe Categories

• staple food
• home cooking