How to make Blueberry gravy - VicentaLakin's Recipe

Wheat, also known as triangles of wheat, bouquets, bouquets, etc., has the highest nutritional value of all food crops, contains special trace elements and medicinal components that are scarce and non-existent in other food crops, and has a preventive and curative function for modern “civil diseases” and almost all older cardiovascular diseases, and is therefore valued by States. Some of the acetone components in barley also have anti-bacterial, inflammatory, cough and asthma effects. As a result, barley also has the anointed name of “free food”. During spring festivals, big fish meat and a variety of fat-rich foods must be rare and unwelcome, while at the same time we have to take care of the elderly, the children and some diet-friendly people, whether they be family members or guests, it would be great if we could get a tasteable and healthy meal at the spring table! Like today's wheat bouquet, which would have been boring because of the guacamole combined with blueberry sauce, it's beautiful and tasteful. Food isn't much, it's fine and fine. It's delicious. No one can say no. It's just that today I'm a little out of line with this wrinkled wrinkled wrinkle, and I'm going through a double flipping, and it's too long and it's broken. Hey, it's not as simple as that little stratification. It looks like it's easy. It eats more。

All materials are ready; the ratio of ordinary flour to wheat flour can be adjusted according to their preferences, and a little sugar can facilitate yeast activity; blueberry sauce can also be replaced with sesame sauce, peanut butter, pepper salt, etc.; I use a baker to rub my face, without a baker, hand rubbing is no problem

First the yeast and water are poured into the bread drums, the yeast are dissolved with chopsticks and then poured into wheat flour, ordinary wheat flour, sugar, water; the amount of water is not the same because of the different rates of water consumption, and if not, approximately 10 grams of water can be reserved to determine whether or not to add water to the surface; generally, 55-70 per cent of the amount of flour is possible

THE BREAD BUCKET WAS PLACED IN THE BREAD MACHINE, AND I USED THE ORIENT 6-D BREAD MACHINE, WHICH PICKED THE LASAGNA PROGRAM FOR 15 MINUTES, AND THE NOODLES WERE VERY GOOD

The noodles are placed directly in a bread bucket, without any intervention, with a wet sheet on the barrel, with a cover and a choice for “fermentation”, for a temporary hour, with a shorter or longer period of sight

(b) Noodles are 2 - 2.5 times the original hour, with a soft tap of the hand, a hole in the top of the finger-tip flour, no collapse or convulsion, or a finely balanced air hole in the internal organization, with a successful fermentation

The flour is removed and placed on a rubbing mat, with a small amount of flour (outside the mass) on the surface, a little bit of it for about five minutes, and the flour is drawn in from time to time until it is smooth and fertilized, it is cut open, there is no visible atmospheric hole, and the air hole is smooth and the face is covered

(a) Reshaping the face of the dough into six equals, one rounded and five lax minutes; and covering the face of the face with a protective film to prevent the evaporation and drying of the surface water. This step must be covered, because I was lazy, without a protective film, and then the last piece of the head dried, and I was stupid and did not put the surface under the cover

Prepare the molds and the blueberry sauce: the molds I use are not sticky, disemboweled very easily, and if they are ordinary, they can be coated with oil inside or covered with oil paper; the blueberry sauce I use is Arctic blue and tastes and colours good, and you can choose the brands you like

(b) Take a lasagna with a circle equal to the diameter of the mould; then put aside a layer of blueberry sauce on the surface

One more round skin, on the first one

I'm using six inches of leather, depending on the size of the mold used, and I'm using only four of them, if all of them are used, and I'm afraid they'll rise, so I'm using only four of them; as in steps 9 and 10, it's only one floor above which does not wear blueberry sauce; cut six sides of a snowflake in the middle of the skin with a lily knife, as in the picture, and pull them up from the top to the bottom; and pull one more knife through each corner to turn the flowers

(a) The flower is turned: an angle is taken, the pointy angle is pulled from the bottom of the toaster, and it is turned out of the circle

And turn this corner back to the center of the waffles

If you don't put it directly on a large plate, round the shape and steam it out

Each of the two remaining groups is divided into two and a half, each into four small groups, each of which is to be reduced to a four-inch piece of cake mold, coded into a four-inch cake mold, with a blueberry sauce on it; if you use a larger mould, you can just do the above-mentioned steps with six large pelts

Three small noodles are processed sequentially, with one layer of leather covered with a blueberry sauce, and the top surface is not covered with sauce, so that it can be fermented in warm and wet areas

Now it's cold, I fermented in a steam tank, 35 degrees, fermentation for about 30 minutes, the face is twice as big, the surface is rounded, adjusted to the steam pattern, 110 degrees, 40 minutes, and when the time comes don't rush out of the box, the fermentation can come out without steam on the steamer door, it can be eaten on the hanger, it can be warmed, it can eat on the dryer; there is no steam tank, it can be fertilized with an ordinary steam pan, it can be fertilized with cold water, it can steam for about 30 minutes after the fire; it is about five minutes later。

Despite a bit of tweaking, the internal organization is not bad。

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