Fried steak
By VicentaLakin
My son is in adolescence, at a time when he's physically exhausted and has a long body. I buy steaks once a week in Kyoto in order to meet the small requirements of food. The first night, the first night, the next day. The ice bag was tough when we got home. Don't worry about it, just let the steak thaw when it's in the foam box, just in the afternoon. A soft, cold steak with its own butter and black pepper steak sauce. Just fry the steak and get black pepper sauce, and the fresh juicy steak will shine. Son didn't like butter, so I put it on the steak. A few minutes, a special concubine。
Recipe Recommendations
- sirloin steak 1 block
- Black pepper steak sauce appropriate amount
- tomato one
- salty and fresh
- roast
- ten minutes
- simple
Steps for Fried steak
1
1. Natural thawing of Western cold steaks; bringing their own black pepper steak sauce, butter; quantities can be adjusted to suit their preferences2
Steaks are electrified, a “tea” procedure is selected and preheated with a hint3
3. Placing steaks on preheated steak ovens, folding them up4
4. To choose, in accordance with their preferences, five full-time, seven full-fledged, baked back-packed plates with sliced tomatoes or other raw vegetables5
5. Cutting and eating; fresh steaks, with plenty of water and a piece of meat。Fried steak Make Tips
1. Steaks must be thawed naturally before they can be roasted, and if they are fast enough to eat and the steak is still frozen, they can be thawed in water with bags; 2. No steaks can be thawed with a common steak or frying pan, but only when the fire is controlled so that fresh, juicy Western cold steak can be eaten. More foods are focused on my public number: Meggy's food kitchen。