Cinnamon nectar and sesame soup

By VicentaLakin

Cinnamon nectar and sesame soup
It's the first year of the year! Happy New Year

Recipe Recommendations

  • black sesame a bowl
  • peanuts a handful
  • white sugar 5 scoops
  • orange cake of 2
  • edible oil a bowl
  • Osmanthus honey 3 scoops
  • glutinous rice ball flour 3 bowls

Steps for Cinnamon nectar and sesame soup

  • 1
    The peanut rice goes down to the dry iron pan, the fire goes down slow
  • 2
    It's so hot, it's hot, it's hot, it's hot, it's hot
  • 3
    It's hot. It's hot
  • 4
    Put peanuts in the food bag, rub them in the skin
  • 5
    Put it in the mixer
  • 6
    It's powdered
  • 7
    Put it in the mixer打成细粉
  • 8
    Orange cakes cut across, and little strips were cut
  • 9
    Sliced into tiny pieces
  • 10
    A bowl of edible oil fell into the pot
  • 11
    Five spoons of sugar
  • 12
    Down into peanut powder
  • 13
    ♪ Down to sesame powder ♪
  • 14
    Down into orange pie
  • 15
    Sesame: peanuts: oil: sugar ratio: 1:0.5:1 is fine! It's more fragrance
  • 16
    The rice is in the bowl
  • 17
    Add a proper amount of clean water to slow-scrambling
  • 18
    We'll split up into small groups, and we'll take a small group of them, and we'll put them in the ground, and we'll round them up
  • 19
    Do everything
  • 20
    A proper amount of water is poured into the pot to turn it into a fire, boil it down into a soup round to float, boil it for about three minutes, and it's a small fire
  • 21
    ♪ Scratch the honey ♪
  • 22
    Bite it, smell it, sesame, peanuts, orange pie, fragrance, too fragrance
  • 23
    My mother-in-law ate eight teas and said it was good

    • Cinnamon nectar and sesame soup Make Tips

    One, sesame and peanuts with a little fire, they're ready to boil, they can taste two, they're soaking to fresh wet, not too rare, not too dry, probably sesame: oil: white sugar ratio: 1:0.5:1 positive wet state

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