Goose

By VicentaLakin

Goose
It tastes like a year

Recipe Recommendations

  • goose a
  • yellow wine 5 bags
  • rapeseed oil 2 pounds
  • fennel appropriate amount
  • Jade fruit appropriate amount
  • cinnamon appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount

Steps for Goose

  • 1
    Goose washing, drying, salt cooking
  • 2
    Put five with yellow wine in two gallons of seed oil
  • 3
    Put it on the onions
  • 4
    It's hot, it's cold, it's cold
  • 5
    Put it in the goose, burn the fire, and don't cover the pot
  • 6
    Two hours for the little fire
  • 7
    Done
  • 8
    Done

    • Goose Make Tips

    When you're cooking, you can use it again

    Recipe Categories

    Recipe recommendation