Barbecue fried chips

By FerneCarter

Barbecue fried chips
Ingredients: salt,sesame,potatoes,flour,spiced powder,oil,chili powder,cumin powder

Recipe Recommendations

  • potatoes appropriate amount
  • oil appropriate amount
  • flour appropriate amount
  • salt appropriate amount
  • sesame appropriate amount
  • chili powder appropriate amount
  • cumin powder appropriate amount
  • spiced powder appropriate amount

Steps for Barbecue fried chips

  • Make step 0
    1
    Appropriate amount of potatoes; salt, sesame seeds, chili powder, cumin powder, five-spice powder.
  • Make step 1
    2
    Wash the potatoes and slice them. Soak in light salt water for 20 minutes.
  • Make step 2
    3
    Remove and drain the water, sprinkle with appropriate amount of flour. Turn it evenly.
  • Make step 3
    4
    Heat the oil in a pan, add the potato slices dipped in flour and fry them; fry until the potato slices are dehydrated and shaped, and remove them.
  • Make step 4
    5
    Bake the oil to 7- 80 heat, add in the shaped potato slices, and fry again. Fry the potato slices to a golden yellow color and remove them.
  • Make step 5
    6
    After loading, sprinkle with salt, chili powder, cumin powder, five-spice powder, and sesame seeds. Mix well and serve.

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