Chocolate cream fruit cake

By VicentaLakin

Chocolate cream fruit cake

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Steps for Chocolate cream fruit cake

  • 1
    The yolk is separated from the protein, and the fine sugar is added to the yolk
  • 2
    Add corn oil evenly, then milk evenly, and you must mix evenly before adding other materials
  • 3
    Sift in low-banded flour, pull out of the mix, don't draw rings! Don't draw rings! Don't draw rings
  • 4
    The yolk paste is mixed up to no particles
  • 5
    The fine sugar is added to the protein three times! A fish eyebrush appears in the blowing of the protein, adding one third of the fine sugar。
  • 6
    The proteins are clearly thin, and one third of the fine sugar continues to pass out, and finally the remaining three quarters of the fine sand. Sugar
  • 7
    Sends a hard hair bubble, mentions a double hook
  • 8
    The protein is in full state, and one third of the protein is evenly mixed in the yolk paste... with the technique of flipping and cutting
  • 9
    When you're even, you pour the whole yolk paste into the protein
  • 10
    Smuggle evenly
  • 11
    Put the paste in the mold, full 7 or 8 and hit 2 and put it in the preheated oven
  • 12
    Send it to the bottom of the oven, 150 degrees and 50 minutes, uniquely designed, able to bake 4 6 inches at the same time, and equally heated
  • 13
    It's very uniform
  • 14
    Cake comes out of the oven, shakes two times, pulls back in the way of suspension
  • 15
    Split the cake into three pieces with a cake splitr
  • 16
    Cream of cream, sugar, rum, cold water for a break
  • 17
    It's a six-sweet distribution, a tattoo, but it's still a light flow for cake. Noodles
  • 18
    It's full distribution. It's used in a lasagna with cream and tarts. Hana
  • 19
    A piece of cake on the bottom, a piece of cream
  • 20
    Put fruit on it
  • 21
    And then you put on the cream and this is a layer of fruit, and then you repeat the cake, and then you put the bottom piece on top
  • 22
    We're going to wipe the face
  • 23
    Make gannashs, chocolates in bouquets, then light cream, hot water insulation
  • 24
    The bouquets cut their small mouths, made a shower, started with the small mid-point... ..round and round..
  • 25
    The shower is done, the decoration is done..
  • 26
    Squeeze light cream, put all kinds of fruit, then ice cream..
  • 27
    The product is beautiful... full of chocolate temptations..

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