It's a fish
By VicentaLakin
It's simple, it's delicious, it's easy for the kitchen
Recipe Recommendations
- crucian carp two
- tomatoes one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for It's a fish
1
Slicing on garlic2
Tomato cut3
Go, go, go, go, go4
Put the right amount of vegetable oil in the pot5
Half a bowl of vinegar, half a bowl of wine, half a bowl of raw, a spoonful of sugar, a proper amount of salt, burn it6
Put it in the catfish, burn it for a few minutes, turn it over, burn it for a few minutes7
It's in the right amount of water8
Put it in tomatoes, put it in a proper amount of pepper, burn the fire, turn it into a slow stew9
It's so thick, it'll turn off the fire10
Done