Elbow roast eggplant
By VicentaLakin
Recipe Recommendations
- eggplant of 3
- Pork knuckle with sauce 50 grams
- green pepper 30 grams
- carrots 20 grams
- salt a little
- pepper powder a little
- soy sauce 1 teaspoon
- onion 5 grams
- garlic 10 grams
- white sugar Half a teaspoon
- MSG 3 grams
- cornflour a little
- sesame oil a little
- salty and fresh
- burn
- half an hour
- simple
Steps for Elbow roast eggplant
1
Prepare food。2
Wash and dry the eggplants, cut them into rollers, and spread a little dry starch。3
Carrot slices。4
The oil is put in the pot, 60% of the oil is put in the eggplant, and the oil is blown up until the gold is boiled, the temperature rises again, and the skin is extracted a little bit harder for a few seconds and the oil is controlled。5
Leave a little bottom oil, blasted garlic。6
Put it in the elbow, add a little pepper powder, make it smell like fire。7
Put it in green pepper, carrot, half a spoon of sugar。8
Put in the fried eggplant, add a little salt, a little smelly, a little perfume, a little starch, even fire。9
Disc。Elbow roast eggplant Make Tips
The eggplant can be a little bigger, the fry can be smaller, and the platinum powder can reduce the eggplant intake。