Curry potato gravy

By VicentaLakin

Curry potato gravy
My family likes curry, especially my son, but because curry is a rather heavy sauce, it's never given to my grandson. Time passed so fast that the little guy was three years old, he decided to make a curry meal for the little guy, with beef with potatoes and vegetables, and then make the rice look like a dolphin. The little guy likes it when he sees it, he says I'm gonna eat dolphins, and I'm gonna mix the curry potatoes with rice, and the little guy takes the clean light. I made a lot of food. He didn't finish it. He ate for his son. That's almost enough for two people

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Steps for Curry potato gravy

  • 1
    Presumably carrot potatoes and onions. Cows cut their ribs, too
  • 2
    Put oil in the pot, and put the cut beef in the fire
  • 3
    It smells like onions and carrots
  • 4
    Put in potatoes and curry. Original curry
  • 5
    Add a bowl of open water
  • 6
    Turn the fire slows down for about 10 minutes
  • 7
    Finally add a little broccoli and it'll be off in about a minute. It's mainly for better food and more comprehensive nutrition
  • 8
    We'll make good rice like dolphins in the middle of the plate, and we'll be able to eat it around

    • Curry potato gravy Make Tips

    I used carrots and broccoli, and I could switch them to other vegetables, depending on what you like

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