Snow souffle
By VicentaLakin
The snowflakes have a soft taste of Sakima and a sweet taste of oxen sugar. The entrance is soft and sweet, and the smell of nuts is left between the lips。
Recipe Recommendations
- marshmallow 200g
- milk powder 50g
- the cranberry 50g
- nuts 50g
- biscuits 200g
- butter 50g
- sweetening
- skills
- half an hour
- simple
Steps for Snow souffle
1
Preparation materials, marshmallows, butter, cranberry, cookies, nuts, milk powder2
Nuts, cranberry, crackers mixed. Okay3
A non-clave pot is melted with butter, and a small fire is placed in marshmallows until the marshmallows are fully melted into powdered milk。4
The powdered milk and melted marshmallows are mixed quickly when the fire is shut down and the materials mixed in advance. It is easier to use hands directly (with one-time gloves and without a bag) and then the marshmallow melts with a little sticky force until the marshmallow wraps up all the material into blocks。5
Milk powder was sprayed on both sides of the plasticized marshmallow block and cooled for 20 minutes。6
Cut into small pieces after cooling7
Snowflake complete8
Original, chocolate, tea and snowSnow souffle Make Tips
The marshmallows must have a small fire, and the nuts can choose according to their preferences. It's important to use a non-stick pan, which can be protected from contamination if it is not convenient to have it on the plate. Not necessarily butter or other oil. Coca or tea powder can be made of chocolate snowflakes and tea snowflakes。