Net red dirty cake

By VicentaLakin

Net red dirty cake
Because the baby was unable to go out with her husband alone for Valentine's Day for more than two months, a cake of this kind was produced at home to celebrate. Soft, delicious chocolate cakes, and the powdered chocolate pies, they're very well structured, and they hit your taste buds。

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Steps for Net red dirty cake

  • 1
    First of all, a twilight cake, the main part for making twilight cake。
  • 2
    Two eggs of yolk are separated from egg clean。
  • 3
    40ml milk, 30 grams of oil in the yolk, evenly mixed
  • 4
    Sifted into mixed 30 grams of low-banded flour and 10 grams of cocoa flour
  • 5
    Two drops of white vinegar or lemonade were added to the egg purifier and 30 grams of sugar were added three times during the period。
  • 6
    The protein was added to the yolk three times. Pyramid, 130 degrees for 50 minutes。
  • 7
    The last two parts of the material are for surface decoration and the rest for the making of the material。
  • 8
    the two yolks were mixed with 50 ml of milk, evenly mixed with powder (11 g of barbed flour, 5 g of corn starch) and eventually evened with the remaining 100 ml of milk, sifting the liquid into a non-cladding pan。
  • 9
    30 grams of white sugar, 30 grams of chocolate and 8 grams of butter added to the non-pile pot. It's made of the smallest fire。
  • 10
    When it's boiled, the fire continues to mix evenly
  • 11
    add 5 g cocoa powder and 10 g white sugar to 150 ml light cream
  • 12
    It's sour milk. It's a little tattoo, but it just disappears
  • 13
    We'll put the fresh cream in the cooled yogurt three times. The ideal state of the material is that it is slowly cut through the middle with a razor and that the material is naturally integrated. If the pie is dry, add milk to the mix。
  • 14
    Loading the material in the bag。
  • 15
    And then we're gonna have to make room for the pie. Plug it down from the top of the cake with a small machete, do not pierce it, then circle it around, and be careful not to pierce the edge of the cake。
  • 16
    Squeeze the material from the top loop into the cake. And the top of the cake is filled with crumbs, and the crumbs are repulsed to the ground. Put the cake in the freezer for half an hour, but I don't have it, and sift cocoa powder。
  • 17
    And finally, you can make a surface decorative. Ten grams of light cream and 10 grams of chocolate, melted into chocolate sauce, bagged in bouquets, covered in a few lines on the face of the cake. Cut it open, the mags are out, let's go

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