"Footy" bag

By VicentaLakin

"Footy" bag
After many years of cooking, such as candy, guacamole, Saquima, guacamole and all kinds of nuts, cookies, etc., the family wanted to make different foods, so it was very appropriate to combine the Chinese element of the word "fook" into bread, so it was good nutrition and healthy, and it was just five. May our friends have a happy and healthy new spring! At this point in time, the firecrackers out there, the fireworks, the sound of the night sky, I watched spring and night writing recipes, and at 0:00, our family hugged each other and said, “Happy New Year”, it was so happy, let's hope that the best wishes of the New Year come true

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Steps for "Footy" bag

  • 1
    One night earlier, the raisins were soaked with red wine。
  • 2
    Draws a four-centimeter "fried" on a hard paper card and then carves it out with a knife。
  • 3
    Bread materials other than butter are placed in the bread machine (in the order of liquids and powder) and a hole is dug in the middle of the flour, the yeast is poured in, the flour is activated and the flour is programmed。
  • 4
    Some 15 minutes later, the pasta formed and the butter was added to the face。
  • 5
    It continued to be swiped for about 20 minutes, smooth and dilated on the face of the face of the face, removing the rubled face from the ground and separating 75 grams of small grouping。
  • 6
    Add 2 grams of red flour and 6-8 drops of red colour to the 75 grams of pasta, while slowly smoothing it。
  • 7
    The other group joined the wined raisins and shredded walnuts, evenly rubbing them in. raisins dry with kitchen paper
  • 8
    Put the two noodles in the bread-crumbs and separate them with paper。
  • 9
    The noodles are twice as big and their fingers are pierced with flour, so that they don't collapse or bounce back。
  • 10
    Take out the fined noodles and split them into five equals and roll them out for 15 minutes, remember to cover them。
  • 11
    Take a nice, loose pasta, open it with a cane, thick and thin in the middle。
  • 12
    Tighten the diagonal line, close your mouth, in a positive shape。
  • 13
    Put a properly shaped face in a non-glazing dish and place it down the mouth。
  • 14
    Put it in the oven for a second fermentation, turn on the oven fermentation function, set fermentation temperature at 35 degrees, remember a bowl of warm water at the bottom of the oven to increase humidity and double the amount of fermentation。
  • 15
    On average, the red noodles are divided into five, rolling round。
  • 16
    Take a small noodle, squirt it into a square, and if it's perfect, cut the edge of the skin with a razor, so it's flat。
  • 17
    As above, put the red square small face on the surface of the two-shot face。
  • 18
    Put the trimmed "fook" card on the red face, sift it with a little bit of high-strength flour, and pick it up gently。
  • 19
    Slicing two small mouths in each of the four corners of bread with sharp blades。
  • 20
    In the middle of a pre-heated oven, the upper and lower fire is 180 degrees 16-18 minutes and the top colour is covered with tin paper to prevent the depth of the colour. (Please adjust the temperature and timing of the ovens.)
  • 21
    The `goods' package, which is nutritionally delicious and has a spring-saving breath, was completed。
  • 22
    Isn't that very appropriate
  • 23
    May the new year be full
  • 24
    The finished chart。
  • 25
    The finished chart。

    • "Footy" bag Make Tips

    1. The amount of water may be adjusted according to the absorption of flour of your choice and 10 grams may be set aside. 2. If there is no wine, the raisins can be soaked with rum. 3. Any other nuts or nuts may be selected according to their preferences, with the number of grams as few as possible and not necessarily the number of grams within the recipe。

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