Curry, curry, oxen, oxin
By VicentaLakin
When it comes to curry, it comes to Japanese curry. Every time you watch a comic, you always have to open curry: curry curry, curry rolls, curry sushi, etc. Any home crouching is a recollection of the whole childhood: curry oatmeal, which is one of Japan's most distinctive noodles, and an indispensable hero of Japanese cooking, the practice of urn face, which requires beef and soup; and curry fatty cattle, which are meeting this huge demand and making this delicious bowl of curry oatmeal. Late at night, I just wanted to play a game alone, watch a set of games, and have a bowl of ointment。
Recipe Recommendations
- beef slices 150g
- curry block 40g
- onion one
- carrots 1/2
- udon noodles 500G
- salt 5g
- sesame 4g
- water 1000g
- sugar 4g
- onion 5g
- starch 20g
Steps for Curry, curry, oxen, oxin
1
Preparation materials2
Onions cut small pieces for backup3
Carrot cut-off4
Oil in the hot pot, onions in the fire, carrots in the fire5
add 1,000 milligrams of cold water and boil it for three minutes after the fire breaks6
Join the curry curry curry curry curry7
It's hot, it's hot8
With the rest of the water, we'll put it on the ointment9
Add sesame, salt, sugar10
The curry soup goes through the fire. The food is soft11
Waiting for the fire to recalculate and heat up12
♪ On the fat twilight ♪13
Spill the onions14
CompletedCurry, curry, oxen, oxin Make Tips
A bowl of hot curry oatmeal. I hope it brings you a satisfaction and warmth. Not only is it a lot easier to do it on your own, but curry's taste is even more plentiful. The curry fragrance of a fat cow, the curry fragrance of curry, the sweet sauce of carrots, and the colourful velvet, is a double enjoyment of vision and taste